”My #100Recipes copy is now a ticker tape parade of must makes–pho, focaccia, smoked salmon–but the recipe I was drawn to first was their modernized (read: less finicky) version of Boeuf #Bourguignon. The process has been trimmed, but the results are just as rich and wonderful. And the recipe feeds a crowd, or a family of two for many meals. (It yields 3 quarts or 6 pints, which I portion and freeze, equating roughly to 10 meals for the Frenchman and me.) This is good news in our (new!) apartment.” -@theroamingkitchen To read the rest of her review—and access our Modern #BeefBurgundy—hop on over to atkfeed.com. And don't forget to pick up your copy of our #100Recipes cookbook, link clickable in our bio. #ATKgrams