It's Day 24 of #25DaysOfCookies! Tonight is the night—a night of cookies and laughter and cheer. What better to celebrate with than a batch of our Almond-Spice #Christmas Wreath #Cookies? Pulling from the concept of how a macaron is made, this recipe uses almond flour and whipped egg whites to give these cookies a light, airy texture. We make them holiday-ready by rolling them into a wreath shape and strategically decorating them with sliced almonds and maraschino cherries. Dusting them with confectioners’ sugar is the finishing touch. Leave a plate out for Santa tonight, and click the link in our bio to access the recipe. #ATKHoliday #🎄#🎁