It's Day 18 of #25DaysofCookies! What recipes have you been baking? For our best #peanutbutter cookie recipe, we preferred commercial peanut butters, which helped the cookies rise and achieve a crispier edge and a softer center. Adding some roasted, salted peanuts, ground in a food processor, and then adding still more salt (directly to the batter as well in the form of salted rather than unsalted butter) produced a strong roasted nut flavor without sacrificing anything in terms of texture. Click the link in our bio to access the recipe—and tag your festive treats with #ATKHoliday.