It's Day 4 of #25DaysOfCookies! Our Black and White Spiral Cookies bear all the festive fun and flavor to be part of any celebration this year. But for the appropriate sandy texture of this French butter cookie, we had to learn from a traditional French baking method by incorporating a hard-boiled egg yolk into the batter to eliminate moisture. Try this recipe for free by clicking the link in our bio (bit.ly/ATKbwcookies) and don't forget to tag your Spiral Cookies with #ATKHoliday along the way! P.S. It's also #NationalCookieDay. #🍪