In the Yucatán Peninsula, far from the battered-and-fried taco stands of Baja, another fish taco reigns supreme: Grilled Fish Tacos. Traditional recipes use a whole, skin-on fish, but we developed a simple swordfish steak recipe that boasts an intense, savory-sweet marinade. 📷: @tabitharodrigue. Recipe found in our #ATKMex book (grab the link in our bio to get your copy). Join in on the fiesta with our friends @thefeedfeed and tag your photos this week with #feedfeed and #ATKMex for a chance to win a cookbook.