Photo 6: @mscelfo Instagram Takeover || "Tuna Belly. We use a ton of it. We feature it on our menu and love to sear it on our plancha. This is something you rarely see outside of sushi restaurants as It is tremendously labor intensive, but it is no doubt the richest reward to put on a plate here @aldenharlow. Seafood is absolutely meat." Read his Meat Story on atkfeed.com. #CImeatbook