Thanks, @jodyadams, for taking over our account for the day! Still hungry for more? Check out our upcoming release (and recipe for Sautéed Veal Cutlets with Prosciutto and Sage), in the #CImeatbook -- link to purchase in our profile, and read Jody’s Meat Story interview over at atkfeed.com
https://www.instagram.com/p/tVziu9LkVr
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