Salt does more than just change the flavor of food–it can also change the texture (and the juiciness) of cooked meat. Find out how in our Pan-Seared Chicken Breasts with Chimichurri Sauce recipe plus science experiment! Link in profile. ⁠ ⁠ ⁠ #atkkids #chicken #dinnertonight #panseared #kidscooking #youngchefsclub #chimichurri