Spherification is a supercool technique that transforms liquids into solid, edible spheres. Chefs use this technique to add color, texture, and flavor to their dishes—and now you can, too! Use the spheres as a topping or garnish or drop them into drinks (like bubbly soda water). No matter how you serve them, they will impress and surprise your friends and family. Plus, they’re fun to make! Link in profile. ⁠⠀