A year ago, Chef tara.monsod was named a beardfoundation Best Chef: California finalist for her incredible work at animae.sandiego. This year, she’s nominated again—now with another restaurant under her belt: lecoq.sd! 👏 . This prestigious culinary nod is a true team effort. Since opening Le Coq in June 2024, Chef Tara has split her time between two standout kitchens—but never her passion. . Perched in La Jolla, Le Coq blends SoCal ingredients with French flair, ‘70s vibes, and bold local flavor. 🪩🍴🐓 . Don’t miss: 🍔 Happy Meal – During select happy hours (Tues–Fri), enjoy this $20 deal: a burger, three fried oysters, frites, and bubbles! 🍓 Seasonal Standout – A chef favorite: Yellowtail Crudo with spring strawberries and fresh coastal brightness. . Follow Chef Tara’s journey as the 2025 James Beard Restaurant and Chef Awards are announced on June 16! . #lecoq #lecoqsandiego #lajollaca #lajollacalifornia #sandiegofoodie #sandiegoca #jamesbeard #jamesbeardnominee