The Bloomin’ Onion with Osetra Caviar 🧅✨ One of our chefs at Ethos, now our Executive Chef, started his culinary journey as a humble busboy at outback and that’s where he fell in love with restaurants. Few dishes are as comforting and iconic as the legendary Bloomin’ Onion. This is our refined tribute: crisp, golden petals served with a silky garlic aioli, crowned with decadent Osetra caviar or smoked trout roe. Sometimes the best way to honor a classic is to keep it simple, elevate the details, and celebrate the story behind it. Happy Bloomin’ Sunday! 🌟 #EthosATX #BloominOnion #OsetraCaviar #SmokedTroutRoe #RestaurantLife #OutbackSteakhouse #ChefJourney #RefinedComfort #AustinEats #Foodie #IconicBites