🔥 New Feature 🔥 Chef Enrique left Mexico at 14. He started washing dishes. 45 years later… he’s building one of the most ambitious seafood restaurants in Idaho. 💡 No coast. No shortcuts. Just passion, precision, and fresh fish flown in daily from Hawaii, Canada, and beyond. At Del Mar, he blends Latin roots with European technique, barbacoa, ceviche, reductions, fruit, flavor… all in the middle of Idaho. 🎥 Full short film now on YouTube 📍 Del Mar, Eagle ID Shot & Edited: stevensholsinger Produced by boiseinsiders #NoOceanNoProblem #ChefEnrique #DelMarIdaho #BoiseEats #SeafoodWithoutTheSea #IdahoRestaurants #BoiseFoodScene #ShortDoc #BoiseInsiders