ice tanghulu all day 🧊🍓🫐 For recipe, make sure you’re following me then comment “gimme recipe” so that the message goes thru. It’s the last bit of summer but still very hot, so I have to make a little fruit ice-sicle to cool down. It’s like tanghulu (the sugar-coated fruit), but this one’s binghulu, coated in ice. You get this frosty, slushie-like layer all around. I used drinkwildwonder new blackberry pre + probiptic sparkling. The flavor and the fizzy kick pairs so well with the fruits and it’s gut friendly so it’s a win win. #drinkwildwonderpartner #blackberryviolet