🐔 The Best Crispy Chicken Marsala | We’re back with another Italian Classic, but make it crispy. Yes, crispy! This Chicken Marsala will be one of the best Marsala dishes you’ve had, and it’s all thanks to the crispy chicken cutlets that takes this dish to another dimension. 🐔 Chicken 2 pounds of chicken breasts, thinly sliced 2 eggs, whisked Breadcrumbs of choice Salt & pepper 🍷 Marsala Sauce 4-5 tbsp butter (2 tbsp for 🍄‍🟫 + 2-3 tbsp to finish) 1 large shallot, finely minced 3 garlic cloves, grated 8oz mushrooms of choice (I use wild mushroom packs) 1 sprig rosemary 2 cups of a good, imported Marsala wine 1/2 cup chicken stock Parsley, for garnish Salt & pepper EVOO Cut your chicken super thin and season with salt and pepper. Then bread your chicken as you normally would, and fry until golden brown and crispy. Remove and immediately season with a touch of salt then set aside. Heat a high wall pan over medium heat. Drizzle with EVOO and add 2 tbsp of butter. Add ...