#ad These white bean tacos are ready in just 15 minutes, so they’re the perfect quick & easy dinner! The secret to lots of flavor (without all the work) is to simmer the beans in salsa! I used lamexicanasalsas Fire Roasted Bold Chipotle Garlic Salsa, which is made with fire-roasted tomatoes and peppers for a deep, smoky flavor. All of their fire-roasted salsas have a really rich, complex taste, so it’s a great way to turn a can of beans into a tasty dinner! I picked up all the ingredients for these tacos at Krogerco! (I’ve been using their grocery delivery for years, and I love it.) Here’s the recipe: 1 1/2 cups La Mexicana Fire Roasted Bold Chipotle Garlic Salsa 2 (15oz) cans navy beans or cannellini beans, drained and rinsed 1/2 cup shredded cabbage 1/2 cup shredded carrots 1/4 cup fresh cilantro, roughly chopped 1 tablespoon lime juice 1 tablespoon mayonnaise Salt to taste 6 small street taco-size flour or corn tortillas In a small skillet, add the salsa and white beans and simmer...