Do you like Kalguksu (Korean knife-cut noodles)? There’s a Kalguksu restaurant that‘s been featured in the Michelin Guide for nine years straight since 2017. And it’s not just the Kalguksu that‘s amazing here. Their noodles are perfectly chewy, and the clam broth is incredibly refreshing. But they’re also famous for their Kong-guksu, a cold soybean noodle soup that’s especially popular during the hot summer months. It‘s a seasonal dish you don’t want to miss! And let‘s not forget about the bossam (boiled pork). The pork is so tender and juicy, it’s an absolute must-try. Plus, the kimchi that comes with it is absolutely stellar! If you‘re ever in Seoul, make sure to stop by this place! 🍜 Lim Byungjoo Sandong Kalguksu 📍 65, Gangnam-daero 37-gil, Seocho-gu, Seoul 📅 Closed on Mondays 🎥 eyopkr #Kfood #KoreanFood #Kalguksu #Kongguksu #Bossam #eyop_travel