Back to cooking 🧑‍🍳 I realized this week I needed to start cooking again as it makes me feel so fulfilled and I feel like something is missing when I don’t do it! Tonight, I made veggie pizza: I used the boboli thin pizza crusts, raoshomemade pizza sauce, and cabotcreamery mozzarella. For veggies, I did spinach, onion, garlic, and red bell peppers. Topped it with oregano, red pep flakes, and some getgraza olive oil we recently tried and love! Side note: I’ve been into trying local ciders recently and had one from ninepincider tonight 😋 #homecook #homechef #homecooking #homecookingisthebest