Happy soup season cuties 🥰🤭 the full recipe for this quick and easy chicken noodle soup is 1–2 chicken breasts (about 3/4 lb) • 2 teaspoons Cajun seasoning • Salt and black pepper, to taste • 4 cups chicken broth • 1/4 cup water • 1 1/2 tablespoons butter • 2 tablespoons flour • 1 1/2 cups Canoodle pasta • 2 large carrots, peeled and sliced • 2 celery stalks, chopped • 1/2 small yellow onion, chopped • 1 teaspoon minced garlic • 1/2 cup milk (any kind you like) • 1/2 teaspoon Italian seasoning • 1/4 cup grated Parmesan cheese Directions • Season chicken breasts on both sides with Cajun seasoning, salt, and black pepper. Heat a drizzle of oil in a large pot over medium heat. Sear chicken until golden and just cooked through, 6–8 minutes depending on thickness. Remove to a plate and let rest. • In the same pot, melt butter. Add carrots, celery, and onion; sauté until softened, about 5 minutes. Stir in garlic and Italian seasoning. • Sprinkle flour over the veggies, st...