Round three of Roman Pasta Month: Cacio e Pepe! This OG Roman pasta dates back nearly 2,000 years with humble beginnings as a shepherd’s dish using just three simple ingredients: pasta, Pecorino Romano, and black pepper. Simple yet powerful enough to shape centuries of Italian cooking. Creamy cheesy goodness! Catch it as this week’s pasta special through Friday, 9/26 - or give the classic your own spin with our Cacio e Pepe recipe & ingredients found in store. Link in bio for more on Cacio e Pepe & the other Roman pastas we’ve been spotlighting this month. #cacioepepe #pasta #minneapolis