✨ Pomegranate Chicken with Wild Rice ✨ Recipe: 3-4 Cornish Hens, no more than 2.5-3 lbs, cleaned 1 cup orange juice 1/4 cup soy sauce ⅓ cup pomegranate glaze ⅓ cup honey 1/2 onion cubed , 4 garlic cloves. Handful thyme to stuff chicken cavity 2 cups forbidden rice 1 onion, chopped 1 pomegranate, seeded Make a paste of garlic, 3tb olive oil, paprika, salt and pepper. Rub all over chicken, inside and out, and marinate overnight preferably. Preheat oven to 400. The next day, add 1 cup orange juice , soy sauce and add chicken to roaster and roast for 1 hour, covered. Remove from oven and drizzle the pomegranate syrup and honey all over. Roast uncovered for another hour, basting periodically. Serve with black forbidden rice and sprinkle with pomegranate seeds and freshly chopped parsley. For forbidden rice: 1 cup forbidden rice, rinsed 2 cups water ½ cup pomegranate ½ cup diced cooked sweet potato or butternut squash ¼ cup chopped parsley ¼ c pistachios Put rice and water in a sauce...