Guajillo beef birria tacos - by Chef @JEREMY FALL 🌮 INGREDIENTS 1/2 cup shredded organic cooked beef (brisket or chuck) 1/4 cup organic guajillo chili sauce (blended with garlic, vinegar, and spices) 1/4 tsp organic cumin 1/4 tsp organic smoked paprika Sea salt Organic corn tortillas (2–3) 1/4 cup shredded organic Monterey Jack or Oaxaca cheese 1 tbsp finely diced organic white onion 1 tbsp chopped organic cilantro Lime wedge INSTRUCTIONS 1. Make the Birria Filling In a microwave-safe bowl, combine: 1/2 cup shredded beef 1/4 cup guajillo sauce 1/4 tsp cumin 1/4 tsp smoked paprika Pinch of sea salt Cover and microwave on high for 1 minute. Stir and set aside. 2. Assemble the Tacos Place tortillas between damp paper towels and microwave for 30 seconds to soften. On each tortilla, layer: Cheese Warm birria beef mixture 3. Melt & Crisp Fold each tortilla in half and place on a microwave-safe plate. Microwave uncovered on high for 1–1.5 minutes, or until cheese is melted and edges begin to...