Beer Brats for Packers Cowboys. Comment “Brats” and I will DM you the video and MeatChurch.com recipe. I carmelized onions in the yeti Ranch Pan (coming out real soon), then dropped in fresh brats and submerged them in beer. After they simmered in a hoppy bath I removed them and grilled them directly to crisp up the casing and get flavor from the char. 10/10! You get my fresh seasoning, our swag and free recipes at MeatChurch.com (link in bio). #MeatChurch #TexasBBQ #Brats 🎥: elijahrcook