🥩✨ A wonderful night at TXULA txulasteak inside Little Spain! Chef nicolopezpelaz and team struck the perfect balance of small plates and mains, making this spot a must-visit. Intimate and vibey—such a refreshing contrast to the hustle and bustle outside in the open market. And yes… we skipped the steak tonmake room for the COCHINILLO for two, which was absolutely unforgettable. Crispiness and flavor in every bite. 🤤 Of course no Spanish dine would be complete without pairing it with Spanish Wines. For that we drank Reboraina Albarino, Gañeta Txacolina, and Vatan for the evening... Here's what we ordered: Tuna "Euskadiz" Steak Tartar* Bone Marrow* Lobster Cochinillo* Piquillo Peppers Pantxineta* Basque Cheesecake #OMGitdbomb #bombdotcom #Txula #HudsonYards #LittleSpain #NYCdining #foodieadventures #steaklover #cochinillo #datenightnyc #nycrestaurants #foodiesofinstagram