🍗 Crispy Fried New Mexico Green Chile Honey-Glazed Wings Servings: 4 Prep Time: 15 min (plus optional 30 min rest) Cook Time: 15–18 min For the wings: 2 lbs chicken wings 1 tsp salt ½ tsp black pepper 3 tsp garlic powder 2 tsp salt For the dry batter: 1 cup potato starch ¼ cup cornstarch For the glaze: ½ cup honey ½ cup roasted New Mexico green chile (finely chopped) 2 tbsp butter 1 tbsp apple cider vinegar or lime juice 1 tbsp garlic paste 1 tbsp mustard Pinch of salt 2 tbsp lime juice Instructions: 1. Season the wings: In a large bowl, toss with salt, pepper, garlic powder. Optional: Let rest for 30 minutes for deeper flavor and to dry out skin (helps crispiness). 2. Coat the wings: In a bowl, mix potato starch & cornstarch. Dredge wings in the mixture, pressing to coat evenly. Shake off excess. 3. Deep fry: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry wings in batches for 7–9 minutes until golden and crispy. Let them drain on a wire rack or paper towels. 4. Make the ...