RECIPE BELOW 🎃 My family goes crazy for this #pumpkinbread ! Don’t forget to like, save and share! Recipe: Ingredients: • 2 cups all-purpose flour, spooned into measuring cup and leveled off • ½ teaspoon salt • 1 teaspoon baking soda • ½ teaspoon baking powder • 1 teaspoon ground cloves • 1 teaspoon ground cinnamon (+ a lot more) • 1 teaspoon ground nutmeg • 1½ sticks (¾ cup) unsalted butter, softened • 2 cups sugar • 2 large eggs • 1 (15-oz) can 100% pure pumpkin Baking instructions: 1. Heat oven to 325°F. 2. Put a little flour & avocado spray in two loaf pans. 3. Mix dry ingredients in one bowl. 4. Mix wet ingredients in another bowl. 5. Combine in kitchenaidusa or mix by hand 6. Pour into 9-inch loaf pan. Bake 65–75 min. Check with toothpicks to see if it’s ready! 7. Cool before slicing and enjoy! Even better the next day 😉 #pumpkinbreadrecipe