2-INGREDIENT CHOCOLATE TRUFFLES š recipe in caption ā£
INGREDIENTS
225g dark or semi-sweet chocolate chips (not milk chocolate chips)
200 ml heavy cream or full fat coconut milk
Place chocolate chips in a bowl. Heat heavy cream in a small pot until scalding (not boiling). Pour over chip. Let stand 3 minutes and stir until chocolate is fully melted and incorporated with the cream into a smooth ganache. Chill in fridge 1-2 hours or at room temperature for longer until ganache is fully set. For a DIY truffle party, do this in advance.
Scoop out ~ 25g balls (about 1 tablespoon) and roll into balls.
Roll in desired coatings - some options:
ā¹ cocoa powder
ā¹ chocolate or candy sprinkles
ā¹ coloured course/sanding sugar
ā¹ finely chopped toasted nuts like pistachios, peanuts or hazelnuts
ā¹ shredded coconut
ā¹ melted chocolate
Be honest, is the white chocolate one giving boob š
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