black sesame tang yuan (glutinous rice dumplings) is my fav dessert for LNY ⚪️🖤🫚🧧 INGREDIENTS For the black sesame filling: 75g (1/2 C) black sesame seeds 115g (about 1/2 C) superfine sugar 70g (5 Tbsp) salted butter or unsalted butter with a pinch of salt 15ml (1 Tbsp) hot water For the glutinous rice dough: 170g (1 C) glutinous rice flour 160ml (2/3 C) warm water For the sweet ginger broth (for serving): 715ml (3 C) water 50g ginger slices, from approx 2”x 3” knob 50g (4 Tbsp) dark brown sugar, yellow rock sugar or black sugar Lots of tips and FAQs in the blog post for your success! comment “LNY” to get the recipe link sent to your DMs (follow my account to ensure you can receive it) or search “saltnpepperhere black sesame tang yuan” to find it #lunarnewyear #chinesenewyear #tangyuan #glutenfreerecipes #blacksesame