CRISPY FRIED SHRIMP NESTS unlock next level crunch with tangles of shredded spring roll wrappers! when I saw this technique on Culinary Class Wars I wanted to try it immediately. so festive and sooo crunchy. my family are devoted fans of my Easy Shrimp Spring Rolls (previous video) but they loved these even more 😮 comment “nest” to get this recipe sent to your DMs or find it linked in my bio 🔗 📝 recipe notes: ⊳ Chinese spring roll wrappers are made of wheat and sold frozen in several sizes - these are the small 5.5” x 5.5” ones ⊳ Vietnamese spring roll wrappers aka rice papers are not the same ⊳ these can be assembled and frozen uncooked, and fried later from frozen ⊳ cooked ones can be reheated in a 350f oven 12-15 mins or whenever warm through #shrimp #springrolls #culinaryclasswars #appetizerrecipe #easyrecipes #thanksgiving #holidaymenu #pescatarian #festivefood