TORRIJAS is like a mash up of French toast and bread pudding soaked in a citrus-y, cinnamon-y custard. This is a recreation of one I had in Barcelona that was topped with crème anglaise and bruléed sugar. Can we say divine?!! 🤤 Thanks to windsorsalt for sponsoring this recipe and reminding me to remind everyone that even dessert recipes can fall flat without a touch of fine sea salt to avoid being just one-dimensionally “sweet”. Windsor salt fine sea salt is perfect to use in recipes like this where a pinch here and there enhances all the flavours...so the citrus is more perky, custard more rich and the cinnamon more fragrant [AD] Comment “RECIPE” to get the it sent to your DMs. Or grab the link in my bio 🔗 #windsorsalt #seasalt #torrijas #frenchtoast #dessert