Juicy seared pork chops and fragrant egg fried rice smothered in a rich tomato sauce and melty cheese 🤤 … no wonder Hong Kong-Style Baked Pork Chop Rice is a beloved mainstay at Hong Kong cafes! I‘m pretty sure my dad ordered this almost every time we ate at the cha chaan tang. Now I get a kick out of recreating favourite dishes at home for my own fam. This is my homemade version of the classic dish using mutti_canada Strained Tomatoes (Passata) made from the finest sun-ripened Italian tomatoes processed within 24 hrs of harvest in a way that gives Mutti Strained Tomatoes its unmatched sweet flavour and velvety smooth texture – which worked sooo well for this dish as you can see! [ad] Here are the ingredients and tips you need to follow my steps in the video so you can make my Hong Kong-Style Baked Pork Chop Rice recipe too 🙌🍅❤️ INGREDIENTS For marinating porkchops: 3 porkchops, 1” thick bone-in or boneless (preferably blade-end or rib cuts which are juicier) 1 tbsp soy sauce 1 t...