Growing up, this is a classic HK diner dish that still to this day is one of my all time favourite dishes to order. My family makes it all the time and I always reach for @classico_canada‘s Tomato Basil Sauce which takes the flavour to a whole new level. #AD @classico_canada #classicopartner We always bought Classico because it was delicious and because of us being Asian Immigrants (I think many people can relate) we would always reuse the glass bottles to hold ingredients, soups and condiments because they were seen and considered as so high quality The key to this dish? The Tomato Basil sauce. It’s what really brings the dish together: it’s sweet, tangy, super savoury and full of umami. Especially when it’s baked, the way it gets charred and bubbly is something special. Instead of traditionally needing to add sautée onions, garlic, fresh or canned tomatoes, I use Classico’s Tomato Basil Sauce because it is so complex and hearty and then all we have to do is simply add some Asian f...