aburi = flame-seared 🔥 I tried a mix of heyokome’s straight up sashimi-style inari and their Aburi-style inari to see if both or either would work well with the sweet soy pockets. To my surprise the flame-seared were better by a mile with the matching intensity of flavours on the top and the bottom 😛 VF RECOS: - Aburi Trio: Aburi Unagi, Aburi Scallop, Aburi Salmon - Shoyu Butter Trio: Shoyu Butter Corn, Shoyu Butter Salmon, Shoyu Butter Scallop 📍heyokome (11099 No 1 Rd Unit 150, Richmond, BC V7E 1S6) opened everyday from 11:30am-8pm with lots of free parking and a smaller dining area #vancouverfoodie #richmond #richmondfood #vancouverfood #richmondfoodie #funfoodfinds