Their rice is made with a sweeter vinegar resulting in a milder taste and very light seasoning is used to allow the natural umami of the fish to come through 🍣 Chef Hiroshi is Kyushu-born and has worked in a number of notable Vancouver establishments. His Kyushu-style influences how he ages the fish and serves the nigiri, while the flavour and ingredient pairings are reflective of the Pacific Northwest. 📍sushimahana (175 3rd St W, North Vancouver, BC) #sushimahana #omakase #northvan #northvancouver #vancouver #sushi #vancouversushi