Most baking fails start with flour that’s been measured the wrong way 🙃 Here’s how to do it right:
1️⃣ First fluff/stir your flour, then spoon it into the cup and level it off with a knife. That gives you the light, accurate cup you actually need. 
2️⃣ What NOT to do: don’t (EVER!) scoop straight from the bag! It packs in way too much flour (sometimes 25% more!) and can leave your cookies dry or your bread dense. 
3️⃣ My favorite method? Using a kitchen scale. It’s the most accurate way to measure and guarantees your recipe turns out just like mine. Comment “scale” and I’ll send one of my favorites (it’s colorful and inexpensive!) right to your inbox. #baking #flour #whatibakedtoday #cakebaker