Tailgating weekends and cooler temps call for some camping comfort food. Luckily, we’ve got you covered with these easy Walking Chorizo Biscuits and Gravy. Recipe below. 👇   Ingredients: - 1 can refrigerated biscuits - 1 lb chorizo - 3 tbsp flour - 2 cups milk - Optional: garnish (green onion, cilantro, parsley, or shredded cheese)   Directions: - Bake biscuits on the Traeger (or oven) at 350°F until golden brown. - In a cast-iron skillet, cook chorizo until browned. - Stir in flour until combined. - Add milk, reduce heat to 250°F, and simmer until thickened. - Tear biscuits into pieces and layer in a camping cup. - Spoon chorizo gravy over the top, add more biscuit pieces, and finish with another ladle of gravy. - Garnish if desired, and enjoy while walking the campground or sitting by the fire!   🎥: campwestbbq #KOACamping #campingfood #fallfood