Yotaka and Alex Martin (yotakaandalex) don’t want their story to fit into a typical restaurant narrative. Nor do they want their restaurant, lomwongaz in Phoenix, to resemble other Thai restaurants in America. Don’t expect a roll call of familiar hits like pad thai and massaman curry. Instead, the menu explodes with flavorful firecrackers of dishes from the three Thai regions that the couple have lived and worked in: Chiang Rai in the north; Kanchanaburi, near the Burmese border; and Phang Nga on the southwest coast. Get to know the Food & Wine Best New Chef at the link in bio. #fwbnc 📝: melhansche, 🎥: bianca.trinidad, ambernicolebuck #thaifood #phoenixarizona #phoenixrestaurants