How to make Kombucha (part 2): first fermentation! 🦠🍺 Hi welcome back!! Sorry it took so long, my first batch with the ginger kombucha didn’t work (not potent enough & my apt is too cold). So I had to restart the process with plain kombucha; you can also buy a starter on Amazon for $10. DM if you want the link! Now that we have a strong SCOBY (symbiotic culture of bacteria and yeast), we can begin our first batch. The ingredients are the same; we are simply feeding the scoby sugar once again, and the fermented tea will serve as the base for our kombucha. After 7 days, we’ll add fruit, ferment again, and we’re ready to go. I’m no scientist, just a kombucha fan, so if you have any questions, please ask away! I’ll try my best to answer 🤓 🫖Here’s what you’ll need to make your own: -large clean jar -cheesecloth or paper towels -rubber bands -1 SCOBY (if you don’t have one, watch the previous video!) -1 cup of starter (water from scoby) -1 cup sugar (don’t use brown) -8 bags black t...