Who’s hungry? Students brought flavor to the classroom by making Colombian empanadas in celebration of Hispanic Heritage Month. ✨ Dough recipe: • 1 ½ cups precooked yellow cornmeal (masarepa) • 2 cups water • 1 tbsp vegetable oil • ½ tbsp sazón Goya with azafrán • ½ tsp salt ✨ Filling: add your choice of protein! Catch the full empanada story in next week’s episode of EdVentures 305. #HispanicHeritageMonth #EdVentures305 #YourBestChoiceMDCPS