We are proud to be recognized by the MICHELIN Guide as one of Vancouver’s finest restaurants for the third consecutive year. To our guests, both here in Vancouver and from around the world, thank you for your continued support. This recognition reflects the dedication, skill, and passion of our team, who bring their best to every service. Congratulations to our entire Elisa and luigiandsons family—led by Executive Chef Andrew Richardson, Restaurant Director Ricardo Ferreira, Operations Manager Clair Hettich, Wine Director Franco Michienzi, Assistant Restaurant Manager Ridvan Sarkinovic, Assistant Wine Director Noel Hollett, Chef de Cuisine Ivy Yang, Executive Sous Chef Melwin Chettiar, Sous Chef Minh Vu, Pastry Chef Rosalynn Vu, Reservations Manager Hanna Flodstrom, and Events Manager Cara Dunlop. Your pursuit of excellence defines who we are. Thank you to michelinguide for your ongoing support of our industry. We’re honoured to be recognized alongside Vancouver’s remarkable culin...