Beware of our sundae like no other 🕷🍒🖤 at ethos, we don’t just serve dessert— we challenge what dessert can be. charcoal-black ice cream crowned with crisp ants, a dollop of whipped cream, and jeweled cherry compote, layered with brownie bites. it’s equal parts gothic indulgence and culinary exploration—bitterness, sweetness, tang, and crunch all colliding in one decadent bite. would you dare? #ethosatx #finedining #experimentalfood #avantgarde #modernistcuisine #futureoffood #austinfoodies #culinaryart #darkdessert #playwithyourfood