🍕✨October = National Pizza Month… so we’re baking THIS easy Caprese French Bread Pizza in just 18 minutes! Celebrate National Pizza Month this October with an easy, fresh Caprese twist. Quick, family-friendly, and perfect for weeknight pizza night or a pre-trick or treating Halloween October pizza party. Save this Reel for your next pizza night! 1 loaf French bread 2 Tbsp. olive oil ¼ tsp. garlic powder 8 oz. fresh mozzaella cheese sliced 4 tomatoes sliced 8 basil leaves chopped 2 Tbsp. balsamic glaze optional Preheat oven to 375°F. Cut French bread into fourths, then slice each fourth in half lengthwise to make 8 even pieces. Place bread on baking sheet. Brush with olive oil and season with garlic powder. Top with cheese and tomatoes. Season with salt and pepper, to taste. Bake 6-8 minutes, or until the cheese is melted and bread is toasted. Remove from the oven and top with chopped basil. Drizzle with balsamic glaze, if desired. This recipe featuring sunsetgrown Campari tomat...