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If you’re looking for a new comfort food staple this fall, let me introduce you to my easy broccoli mac and cheese.
It’s everything you want in a mac: creamy, rich, and cheesy, but with the added bonus of tender broccoli and a little cayenne kick. I use a mix of heavy cream and condensed milk for that silky smooth texture, and it gets baked until the top is golden and bubbling.
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