🏈 Week 5 of Game Day Bites: Chicken Parm Wings | hear me out… if you’ve never thought to make chicken parm wings, then this is your sign. Crispy wings, the perfect tomato sauce, and a copious amount of freshly grated Parmigiano Reggiano. 2lbs chicken wings 1.5 tbsp baking powder 1/2 tbsp corn starch 1 tbsp dried oregano 1 tbsp dried basil 1/2 tbsp garlic powder 2 tsp salt Your favorite Pomodoro Sauce Parmigiano Reggiano Fresh basil Olive oil Completely dry your wings and add them to a a large bowl. Drizzle with olive oil and season with the baking powder, corn starch, dried basil, dried oregano, salt, and copious amounts of freshly grated parm. Mix until the wings are fully coated. Transfer to the basket of an air fryer, and air fry at 385° for 16-20 minutes or until golden brown and crispy. Alternatively you can add the wings to a sheet tray with a wire rack and bake at 450° for 30 minutes, then flip, and bake for another 20-30 minutes. Once the wings are done, add ...