Soup On Sunday: Lasagna Soup 🍅 I’m not going to lie, I was skeptical when I first heard of lasagna soup. I was like “Really? Does lasagna need to be a soup?” But after trying this recipe, I will go toe to toe with anyone who says otherwise. This lasagna soup is SO flavorful and has been a staple in our home for 2 years now. Recipe by: heresyourbite INGREDIENTS: • 1-2 teaspoons Cajun seasoning • 1/2 yellow onion, diced • 6-8 cloves minced garlic • 1/2 lb hot or mild Italian sausage (we use use Spicy impossible_foods Sausage) • 1/2 lb lean ground beef • 2 tbsp tomato paste • Salt and pepper to taste • 1 teaspoon dried basil • 1 teaspoon dried parsley • 1 teaspoon dried oregano • 1 teaspoon Italian seasoning • 1 teaspoon red pepper flakes • 24 oz Arrabbiata sauce (carbonefinefood all day every day) • 1/2 cup heavy cream • 4-6 cups chicken stock, depending on how soupy you want it • 1/2 lb lasagna noodles, broken into pieces For the ricotta mixture: • 1 cup Parmesan • 1 cup ricotta ...