From a -100 degree dry ice sear to over 2,500 degree lava cooking devices… today we are testing EXTREME steak recipes. Will we find the key to cooking the perfect steak or are these a complete bust? Today we find out… Check out MaxJerky here! Use code steak25 for 25% off your order: maxjerky.com/pages/all-products ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: instagram.com/maxthemeatguy -TikTok: tiktok.com/@maxthemeatguy -Facebook: facebook.com/MaxTheMeatGuy -YouTube: youtube.com/c/maxthemeatguy OTHER LINKS beacons.ai/maxthemeatguy WEBSITE maxthemeatguy.com FILMED BY Sophia Greb youtube.com/c/SophiaGreb ————— #steak #lava #dryice #ribeye #tomahawk #tomahawksteak