Korean Carrot Salad (당근 라페) 🥕🇰🇷 35 calories per 50g 6.6c 1.4f 0.6p INGREDIENTS: 700g carrot 12g salt 35g lemon or lime juice 15ml olive oil 25g stevia 50g wholegrain mustard 1. Grate carrot. Add 12g of salt and set aside for 30 minutes. 2. After 30 minutes, drain as much liquid as possible. 3. Add and combine 35g of lemon juice, 15ml olive oil, 25g stevia and 50g wholegrain mustard. Ezpz 👌🏼 - Need help with weight loss? Join the waiting list for the next Cut and Commit Challenge with @panda.hpc 🔗 Link in their IG bio Support me by using my discount code “LEE”! 🙌🏼 @musclenation  - #carrots #koreanrecipe #caloriedeficit #lowcalorie #fitness