No joke, I could eat this every single day 😩 HUTOMAKI (it makes more than what was shown in the video. I only included 4 rolls just because it looked nicer haha) Makes 2 rolls: 602 calories per roll 35c 27f 52p INGREDIENTS: 3 eggs 6g olive oil 150g cooked rice 5g sesame oil 10g soy sauce 5g mirin MSG salt 5g stevia 5g white vinegar 80g grated carrot (or 당근 라페) 80g grated cucumber 240g tuna sashimi 100g salmon sashimi 3 sheets of nori (1 1/2 each) PREPARE INGREDIENTS Sashimi 1. Salt tuna and salmon sashimi, wrap and place in fridge for 30 mins. After 30 minutes, rinse with icy cold water and dry with paper towel. 2. Slice into large sticks. For the tuna sashimi, toss in 5g of sesame oil, 5g of soy sauce, and a pinch of MSG salt. Rice 1. Season by mixing 5g of white vinegar, 5g stevia and a pinch of msg salt. Egg 1. Blend 3 eggs, a pinch of salt, a dash of soy sauce and mirin. 2. In a non-stick pan ad 6g of olive oil, make an omelette and roll it (idk how to explain this lm...