Rebel Bread is now hosting workshops at its new classroom and cafe in Denver.
Teaching the lay world to bake was integral to Zach Martinucci when he founded rebelbreaddenver six years ago, and stayed with the bakery when it relocated to its current home at 675 S. Broadway Ste. 600. His enterprise grew so large it spilled over to the complex’s adjacent units, where he built a cafe and classroom that are brighter, bigger and better equipped.
This fall, people can learn how to bake pasta, holiday cookies, sourdough and more.
Click the link in our bio to learn more.
📝: Miguel Otárola, The Denver Post // motarola_eats
📷: AAron Ontiveroz, The Denver Post // aaronontiveroz
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