It's 2030. This year 2.1 billion tons of food will be lost or wasted. With countless stakeholders and processes involved in harvesting, production, transport or storage, food waste is death by a thousand cuts. Though no single cause of food waste exists, BCG has identified five key drivers of loss and waste—as well as corresponding solutions—that span the entire value chain. 1. Lack of awareness 2. Supply Infrastructure 3. Supply Chain Efficiency 4. 5. Find out what the other two key drivers are and learn how to make a difference: on.bcg.com/foodwaste #FoodWaste #FoodSecurity #ClosingTheGap