One third of the #food produced globally each year, or 1.6 billion tons, goes to waste. The global movement to hold food companies for the provenance of the goods they grow, distribute, and sell is an opportunity to create a food systems and security solution that is broadly beneficial. By creating an end-to-end, near-real time view of their supply chain, industry participants can become more resilient, a critical capability in light of the pandemic. #GroupUpForClimate Click the link in our bio to learn more.